SÖLAR FLEXUS' Kale Chips Recipe

This recipe calls for the following products in the Elevated Pantry:

• RICH Curry Seasoning 

INGREDIENTS NEEDED:

• 1 cup of sunflower seeds, pre-soaked in water for at least 6 hours
• 1/2 cup of tahini 
• 5 cloves of garlic
• cracked black pepper to taste
• 1 teaspoon of RICH Curry Seasoning 
• 1/3 cup of water
• 1/2 cup of olive oil
• 3 tablespoons of maple syrup
• juice of 1 lemon 
• 1-2 bunches of kale, washed 

DIRECTIONS:

In a blender, blend all ingredients except for the kale.

Pull the leaves off the spine of the kale, and heavy drench/coat the blended mixture unto the kale leaves.

Place the coated kale on dehydrator sheets, on dehydrator trays.

Dehydrate at 118 degrees Fahrenheit for 8-9 hours.

Remove and store in an airtight container at room temperature for 10-14 days.

PRO TIP: If you do not have a dehydrator, this makes an excellent kale salad! No dehydrating needed!